WINES MADE FROM
Bees and apoids have an importance that goes beyond their role as pollinators and in the case of fermentations concerns the preservation and dissemination of the microbial stock that influences the composition of wine: flavor, quality and typicality (terroir).
IN THE BRANDED WINES VOLA VOLÉ
Yeasts are selected from pollen from beehives placed near plants in our area: hawthorn, chestnut, blackberry, cherry, sulla and clover.
IN WINES BRANDED VOLA VOLÉ MAIELLA NATIONAL PARK
The yeasts are selected, in collaboration with Maiella National Park, from fruits (“mbriachelli”) in mountain areas not yet contaminated by pesticides and agriculture. Mountains represent one of the few refuge areas for microbial biodiversity (wild ancestral yeasts).