MBRIACHELLI FRUIT YEASTS DONATED TO GERMPLASM BANK
August 9, 2022
MAIELLA’S MBRIACHELLI FRUIT YEASTS BECOME EVERYONE’S HERITAGE
3 NEW REGIONAL SITES ber biodynamics.
May 21, 2022
“ORSOGNA BECOMES REGIONAL HUB FOR BIODYNAMICS.
A natural choice, the land of Abruzzo, the first region in terms of the number of members registered with the Association for Biodynamic Agriculture and the first Demeter-certified biodynamic wine production entity in Italy.
Last May 21, 2022, in Orsogna, the inaugural ribbon cutting of 3 key locations for the biodynamic community:
– Demeter Abruzzo Regional Headquarters
– Regional Headquarters Association for Biodynamic Agriculture – Abruzzo Section
– Regional Headquarters APAB “Abruzzo Biodynamic” Institute for specialized training in biodynamic, organic and social agriculture.
A hub of excellence for Central Italy for biodynamic agriculture and training of the highest profile especially in viticulture and enology.
Circle “Agrobiodiversity” of Legambiente
n. December 16, 2021
“THE FOOTHILLS” AND “THE MUGHETA,” TWO TREASURE CHESTS OF AGROBIODIVERSITY IN LIMITED EDITION
This Christmas, the “Agrobiodiversity” circle of Legambiente Abruzzo is embracing the “Vola Volé Maiella National Park” wine project of Parco Maiella and Cantina Orsogna. Wines that are a return to the naturalness of fermentations through yeasts from an environment not contaminated by agriculture: the Maiella. Vola Volé Maiella National Park are organic wines certified for biodiversity, with no added sulfites, able to return authentic smells and flavors of the ‘terroir’.Parco Maiella and Cantina Orsogna have collaborated to create two boxed sets of 0 km agri-food products that the “Agrobiodiversità” circle of Legambiente Abruzzo promotes among its many channels: these are a selection of products that characterize the territory and represent its most authentic expression. Wine, flour, oil, spelt and beans obtained from local agricultural varieties whose value is not only agronomic or genetic, but also cultural, and which the Park preserves and enhances as part of sustainable supply chains. Honey, on the other hand, represents a production of high value both because it is obtained in uncontaminated environments whose floristic richness distinctively qualifies its organoleptic characters, and because it is produced respecting natural balances and with methods that guarantee the coexistence in the territory of beekeeping activities and the Marsican bear.
PESCARA ABRUZZO WINE
December 7, 2021
AN ANCIENT BLACK FROM THE PIEDMONT TERROIR AND TWO BEST WINES FROM THE AUDIENCE
n. December 11-January 2021 year3
Vola Volé Maiella National Park “WINE ENVIRONMENTALIST”
In the house magazine of the National Order of Biologists, an article on conservation and fermentation projects between the Maiella National Park Authority and Cantina Orsogna 1964 and how today’s granaries of microbial biodiversity are marginal agricultural areas and mountainous areas not yet contaminated by the use of pesticides.