MARCHIO
Vola Volé
DENOMINAZIONE
MONTEPULCIANO D'ABRUZZO DOP
COLORE Rosso
FORMATO 750 ml
CARATTERISTICHE / CERTIFICAZIONI
> Vino Biologico e Biodiversity Friend
> Con lieviti di fermentazione da polline di flora locale
Description
UVE
100% Montepulciano
GROWING AREA
Chieti Hills – Maiella slopes
ORIGIN OF THE VINE
Montepulciano is an indigenous grape variety of central Italy and in particular of the area between Marche and Abruzzo. Testifying to this are several documents dating back to the 1700s. In particular, the native land of this grape variety seems to be Torre de’ Passeri in the province of Pescara.
SOIL
Medium mixture – limestone
ALTIMETRY AND EXPOSURE
Orsogna 432 a.s.l.
AGE OF VINEYARDS
20-25 years old
BREEDING SYSTEM
Abruzzese bower
HARVEST
Handbook
WINEMAKING
Harvested by hand in the first decade of October, its grapes, once softly destemmed, undergo a maceration of about 14 days. During this period, the wine also completes alcoholic fermentation at a temperature no higher than 20°C, and is then introduced into barriques, where malolactic fermentation finishes. Subsequently, the wine undergoes an additional 6 months of aging in wood and resting in the bottle.
VIEW
Intense ruby red with slight violet hues, tending toward garnet with aging.
OLFACT
Aromas of red fruits, spices, intense, ethereal.
TASTE
Full, dry, harmonious, rightly tannic.
RECOMMENDED PAIRING
Gastronomically, it prefers boiled, braised and roasted meats, noble poultry and aged cheeses.
TEMPERATURE
16-18°C
